I wanted to make something different from my usual desserts. I thought since I didn’t have too many appetizers on my blog, it would be nice to add one. This is a very nice appetizer. It doesn’t take a lot of time to prepare. As a matter of fact, the only part of this recipe that needs to be cooked in advanced is the eggplant.
This is such a nice appetizer, especially if you like cheese. I used fresh mozzarella, but the recipe calls for shredded mozzarella, which can be bought already shredded. The ciabatta bread is so nice and crispy after you take it out of the oven. It’s like a pizza!! I can make a meal out of this as it is. I bought regular goat cheese, but grocery stores have different herbs that are already added to goat cheese. This will really change flavors.
When having a dinner party, this is a nice appetizer to make. Everyone loves pizza—don’t they?
I found this recipe in the October 2010 issue of Bon Appetit magazine. It’s on page 60.
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