This is lovely bundt cake to give as a gift or to make for dessert. It’s also great for a “tea time”. I love all the spices that are used in this cake. When you take your first bite, it’s a “different” but intriguing flavor. No one will ever be able to know what spices are used but you. When I make this again, I would consider using just a few more cranberries.
As you bite down on the fresh cranberries, it tastes like wonderfully fresh and but yet bold bite. I just love every aspect of this cake. It’s light, but complex. I was looking for different recipes with fresh cranberries and found so many. This particular recipe had so many different spices that I was curious about.
This recipe can be made days in advanced and stored at room temperature. Bon Appetit.
I found this recipe my Epicurious Application on my i-phone.
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