Oh my Gosh--- this is the most delicious pound cake that I’ve ever baked. I know I say that after every pound cake I bake, but this is "wickedly" good!!! I mean who doesn't like Nutella? Just raise your hand if you don't love the taste. I'm glad I don't see those that raised their hands.
You will be everyone's best friend when you serve this. This would be a great "teatime" dessert. Well, come to think of it, it's a great anytime dessert. This would be a great pound cake to make, freeze and give as a holiday gift.
The only helpful hint I would give you is, take the Nutella out of the jar and stir until it is soft and more " pliable". This makes it easier to spread on the cake batter. We tried a piece of cake while it was still warm. It was so "yummy". However, I put it in the refrigerator overnight and it was even better. If your eyes don't roll back in your head after one bite, then I just don't know what's wrong.
This recipe is in the current magazine "Easy Desserts". This is on page 44. This is unbelievably easy yet fabulous.
You can thank me now.
SOOOOO Delicious and Decadent!!! My favorite pound cake ever:)
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