I looked through several coconut cake recipes before I found this one. The reason I chose this particular recipe, was because it looked the simplest and yummiest!!! And I was not disappointed. As a matter of fact, it’s better the next day.
This coconut cake is so moist and has such a sophisticated taste to be so simple. It is just divine. I made this cake and kept it in the refrigerator before serving and it was so good. However, I took the leftovers to a friend’s house and she left it out. I was worried because it was frosted with whipped cream. To my surprise, it was so much better at room temperature. The taste of the whipped cream came to life. I will never serve it straight from the fridge. So I recommend you take it out about an hour before you want to serve.
Easy to make cake, delicious, light, and yummy. Why wouldn’t you try this cake if you love coconut? I think even if you didn’t like coconut, this would convert you to coconut lover.
This recipe is in one of my all time favorite—Southern Cakes, Page 67. There are other Coconut Cake Recipes in this book which I will try in time. Stay tuned.
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