I am a little late with this blog today because I made a diabetic, sugar-free dessert today for the blog that didn’t turn out to my liking. As a matter of fact, I’m throwing it away. I will try a different dessert from the same book tomorrow, but I wanted to enter something today.
I can’t think of a better dessert to have to “punt” with today than this Chocolate Trifle. It is so easy and so decadent, it isn’t even funny. I have people at my Temple asking me to make this for them when they have functions to host.
This is best when made a day in advance. You can make the cake a couple of days in advance. Assembling it in a Trifle Bowl will take you all of 5 minutes--no kidding. Your children will love helping you make this.
There will be none left at the end of the evening. You will have to give this recipe to so many people because they will be asking you for it.
I use Heath Bar pieces.
I have no idea where this recipe came from.
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