This is one of the most popular brownies I bake. It is not your traditional brownie, but this is certainly one you should add to your collection. It’s so simple it’s embarrassing. The hardest part of this recipe is opening the can of condensed milk, honestly.
If you are looking for a quick dessert that takes all of 10 minutes to make, this is the one. You can always count on this brownie to be consumed with “lip smacking” enjoyment. But let me warn you, it is very rich. All you need is a bite to be satisfied and it is sure to put a smile on your face.
My family always loves when I make this dessert because it fills the house with a fantastic aroma. They anxiously wait until I take it out of the oven. Even the crumbs are too good to throw away. You can always count on this dessert to be a hit!!!
I have found that you need to loosen up the edges while the brownie is hot, but don’t take it out of the pan until it’s cooled. I cut the brownie in small squares because it is so rich. I then put them in a paper-baking cup.
I freeze leftovers for months. Make sure it is wrapped properly and placed in freezer bags.
This recipe comes from the cookbook, “Stressed is Just DESSERTS Spelled Backwards”. By: Sheryl Meddin and Bennett Frisch. This is found on page 93.
No comments:
Post a Comment