1 stick unsalted butter, melted and cooled
1 ½ cups graham cracker crumbs
2 ¼ cups pecan pieces
1 ½ cups semi-sweet chocolate chips
1 ½ cups butterscotch chips
1 ½ cups sweetened coconut
1 ½ cups (21 oz.) sweetened condensed milk
Preheat the oven to 350 degrees. Grease a 9x13x2 inch pan. Set aside.
Melt the butter and pour it evenly into the pan.
Sprinkle the graham cracker crumbs evenly over the melted butter.
Sprinkle the pecans evenly over the graham cracker crumbs.
Sprinkle the chocolate chips evenly over the pecans.
Sprinkle the butterscotch chips evenly over the chocolate chips.
Sprinkle the coconut evenly over the butterscotch chips.
Pour the condensed milk evenly over the top
Bake on center rack in oven for 30-35 minutes or until the top is set and nicely browned. Let them cool completely on a wire rack before slicing.
Store at room temperature.
Yields approximately 2 doz.
This recipe is another I thought you would enjoy from my favorite book: Stressed is Just DESSERTS spelled Backwards by Sheryl Meddin and Bennett Frisch. This recipe is on page 93.
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