“Tricia’s” Poached Salmon in Ginger Sauce Recipe

• Salmon Filet
• Fresh ginger ( 4-6” long)
• Olive oil
• ¼ cup of sugar ( I use Spenda)
• Scallions—1 bunch
• Light soy sauce

1. Poach the filet of salmon in water.
2. Peel and chop finely a piece of ginger 4-6”long.
3. Sauté the ginger in olive oil (about 4 tbl.) I really don’t measure this.
4. Add ¼ cup of sugar (I use Splenda) to the sautéed ginger.
5. Cut one bunch of scallions and add to the ginger oil and sugar. Cook together for about 2-3 minutes or until the scallions are wilted.
6. Add 1 cup of light soy sauce to the ginger mixture.
7. Pour the ginger sauce over the poach salmon.
8. Sprinkle uncooked chopped scallions on top for garnish (optional).