I'm sitting here in my condo for the 3rd day, snowed and iced in. Thank goodness we had a book club meeting in the building so I would have somewhere to go for a couple of hours.
I needed to bring a dessert that was easy to make. Most importantly, I had to find a recipe I had ingredients for since I couldn’t get to the grocery store. I had wanted to make these macaroons for a long time, but never found the time. (Too many recipes, too little time.)
These are truly very easy and they are scrumptious. People will taste them and say to you, "there is something in these macaroons that I just can't identify". And you will smile and say to yourself, “yes there is.” It will be the orange zest. That one ingredient makes them special and adds a taste of sophistication, which sets this macaroon apart from all others.
The brand of almond paste that I use is Odense.
No comments:
Post a Comment