Monday, January 10, 2011

Rum Fudge Cakes

I actually made these over the holidays to bring for gifts. This is such an easy recipe that all you need is a wooden spoon to get you from start to finish. If you need something homemade quickly, this is just for you. But make sure you have rum extract before starting. Most people don’t usually have this in a pantry. You can find this at most grocery stores. The rum extract does give this dessert a unique and most delicious taste.

I probably left mine I a minute or two too long, but they still tasted delicious. I think I would rather under bake it a minute or so than over bake it a minutes or so. It’s more moist if you under bake them slightly.

These desserts are bite size so they are wonderful for the children after school or anytime they have a sweet tooth. Also, you can bake and freeze.

No comments:

Post a Comment