For all of you that have followed me since last year, thank you for returning. I hope you have used my recipes from last August and have enjoyed cooking, baking and most of all, eating them as much as I have loved baking them (and tasting them myself). I am sorry it has taken me so long to return, but I needed to introduce myself to my fabulous induction range and oven. For all of you who don’t know or understand induction cooking, I have added a short page dedicated to this third method of cooking.
I have one gorgeous kitchen. Thank you Chris!!!! Chris Buell, my downstairs’ neighbor, owns Atlanta Custom Kitchen. What an unbelievable job he did designing and orchestrating the entire project. If you need new cabinets, or redesigning your kitchen, he’s your man. Tell him I sent you!!! He can do it all.
I have all new granite and all new appliances. I am in “hog heaven”. As I said, I have a fabulous new range. I can boil water in under1 minute. If you live with electric and want to cook and bake like a pro, then induction is the way to go. The oven is also a convection oven. But the best part of this range is, that instead of a warming tray, I have a REAL oven. My microwave also converts to a convection oven. So all in all, in my small kitchen, I have 3 ovens. Thank you Nick, at Bob Baily’s Appliances. You guided me and listened to my needs. You really understood everything I told you. If you live in Atlanta, go see Nick, he will take real good care of you!!!
So off to the races I go, baking and cooking to my hearts content!!!
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