Baked Blintz Recipe

DOUGH
¾ pound soft butter
¾ cup sugar
3 eggs
1 ½ cup self rising flour
pinch salt
1/3 cup milk
vanilla

FILLING
2 lbs. Farmers Cheese
juice of 1 lemon
½ cup sugar
2 eggs
salt

Melt butter—add other dough ingredients. Divide in half.
Put ½ in bottom of casserole dish
Mix filling ingredients in separate bowl. Add filling to casserole dish.
Use the other ½ of dough for the top.

Bake 1½-2 hours at 300°. You can test to see if this is done by using a toothpick. If the toothpick comes out clean when placing it in the center of the blintz, then the blintz is done.
This is freezable (that is, if you have any left)

Most important: ENJOY