Please do not let the length of this recipe scare you. This is really a very easy dinner to make. Just read the recipe a couple of times to understand it. Also, make sure you have the best beef tenderloin you can buy. I like to buy mine from Whole Foods, which I think is the best. I tried a different (I won’t mention the name) grocery store, which was not very good at all. You will pay more at Whole Foods, but it is very much worth it. As the saying goes, “you pay for what you get.” And this certainly the case here.
I made mine with Madeira, which made it unbelievably scrumptious. This is such a superb recipe that it will “knock your socks off.” I’ve made this twice and each time I couldn’t believe how easy and delicious it was.
If you’re a meat lover and want to impress your guests, this is the recipe for you. You will not have leftovers. But if you do, imagine the roast beef sandwich you will enjoy the next day. There’s no more to write except to tell you that indulge yourself this recipe. The Madeira wine really makes it exceptional. When I first made this, I wasn’t expecting it to be as amazing as it was. But this is one of my favorite meat recipes.
I got this recipe online.
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