I had no idea what I was about to make when I saw read this recipe. So therefore, I didn’t even consider what the end product was going to make.
This is a very easy recipe to make—but I didn’t anticipate the finished product was going to be anything like it turned out. I baked it longer than the 40 minutes as instructed. I baked it until it was brown on top. But something seemed odd. It wasn’t like the cake I was expecting—hence the name, Pudding Cake. It was exactly like you would envision a pudding cake. Not too “cakey”. I was truly expecting a cake. Until I read the name of this recipe again, did I get it.
This dessert is a perfectly light dessert that is very satisfying. I think it’s better after it’s been refrigerated, rather than warm. For a diabetic who is not used to all the calories and “richness” of a regular cake, this will be a perfect dessert. However, you have to like all the ingredients.
There are many ways you can change the flavors of this dessert. Try your favorite flavor yogurt. Don’t add orange zest or use a different chopped fruit, ie: peach, pears, or apples.
This recipe has an abundant of different ways to make.
I hope you will enjoy this as much as I did.
No comments:
Post a Comment