Tricia’s Israeli Couscous Recipe

Before we begin, I want you to know that you can chop up any vegetable and add to this dish. This is just what I use.

Red or Yellow Bell pepper—1/2 finely chopped
Onions—1/2 finely chopped
Celery—1/2 – 1 stalk finely chopped
Israeli couscous
Grated cheese (asiago/ parmesan)
Chicken or vegetable stock

1.Saute veggies in butter ( 2 Tbl.) until done ( about 5 minutes)

2. Add 1 cup of couscous and stir with the butter/ veggie mixture so that the couscous is well mixed.

3. Add 1 ¾ cup liquid—bring to a boil.

4. Reduce heat to a simmer and cover. Cook for approximately 20 minutes.

5. When done, add about 1/2 cup of grated cheese. ( I use asiago/ parmesan).