I was looking for a good tofu recipe yesterday for my daughter, Alison. I love tofu myself and usually make up a recipe. I always find myself making the same old dish. So I went online to search for something different. I know Alison loves Chinese Restaurants and I came across this very easy dish. Hopefully this will work for any of you who like “Sweet and Sour.”
What’s so nice about this recipe is, you can use this with chicken, beef or pork. If you’ve ever wondered how the Chinese make their S&S, here’s a recipe for you. You can substitute any vegetable, add extra vegetable and really play around with this dish. The only thing you don’t want to play around with is the amount of cornstarch. The cornstarch is a thickener. But don’t fret, if your dish becomes too thick and sticky, add more vegetable broth. It’s almost “dummie” proof. Please don’t take that personally.
Next time I make this, I might decrease the amount of white wine vinegar. It was a bit too “vinegary” for me. Is that even a word? But I hope you get the idea.
This came from the website: About.com: Vegetarian Food
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