Baked Blintz

This is a recipe that I have had for at least 30 years and have made many times especially at this at this time of year. This time of year we, as Jews, celebrate our New Year and Year of Atonement (Yom Kippur). This is a wonderful dish to eat at the end of Yom Kippur after we have fasted all day.

You don’t have to be Jewish to love and enjoy this delicious dish. This is a wonderful recipe if you are having a brunch or need to take a dish to a brunch. This is so perfect if you want something different that’s rich and scrumptious. When this is in the oven, your house will permeate with the most incredible aroma. This is sure to win the hearts of every one who devours this blintz.

My family always looks forward to this Baked Blintz. This is definitely a winner and very easy to bake. The reason I’m putting this in my blog today, is that I will be making this recipe tomorrow in preparing for Yom Kippur which is Saturday. Perhaps someone who is celebrating with me needs something different to prepare and bring to a “break fast”. I hope you will try this.

I do not know where I got this recipe, but it has been in my files since I was twenty something. And that’s a long, long time ago.