Tuesday, September 21, 2010

Marinated Cheese

Remember that I’m a “cheese-aholic”, so I love this dish. I also thought that many of you may be getting a little tired of all the sweets I have blogged about, so I am adding a very simple but yet delicious appetizer. I made this to take to a party and to my surprise, there wasn’t any left over to bring back home. (so sad for me)

What makes this recipe interesting besides the taste; it has an array of colors that make it very tempting to try. I have found that when food is presented attractively and looks eye-catching, people gravitate to that dish. This recipe
needs to be made in advance, so it may help many of you who are short on time. Prepare it the night before and cover it real good so you can “throw” it together the day of your event.

As simple as this dish is, it’s one that taste as good as it looks. Since the holidays are going to come up fast (it’s only September I know), this is one recipe that will go great at any party you’re attending.

This recipe is in an old “Southern Living our best Five-Star Recipes”. It’s on page 12.

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