Wednesday, September 15, 2010

Double-Chocolate Mousse Cake

This is going to be short, sweet, and simple and to the point. Here goes.

If you are a “chocoholic”, this is the cake for you. And I really, really mean this is for you. It is so rich and luscious; it will leave you with wanting more. You will be glad you read this blog if you make this because everyone will love you.

This is a very easy recipe to make and it will make your friends wonder what culinary school you attended. If you decorate and garnish it with candied flowers and whipped cream, it will present spectacularly. This cake will look so elegant not to mention tasting delicious.

If any one of my friends wants a real, over the edge, chocolate dessert, this is the one I make. I actually call this a flourless cake, but the recipe doesn’t say this.

This recipe comes from one of my all time favorites: “The Good Housekeeping Illustrated Book of Desserts”. Its on page 84.

No comments:

Post a Comment