Bok Choy Salad Recipe

SALAD MIX
2 Heads of Bok Choy
3-6 Scallion (green onions)

TOPPING:
2 Bags of Ramen Soup Mix (discard flavor packets)
1 cup sliced almonds
½ cup sesame seeds
1 stick butter

DRESSING:
1 cup oil
½ cup vinegar (I use red wine vinegar)
¾ cup sugar (I use splenda)
2 tbl. lite soy sauce
Mix dressing until thickened.

Melt butter in frying pan on low heat.
While the noodles are still in the bag, break them into small pieces.
Add the rest of the topping mix and cook until lightly browned. Cool
Chop bok choy (white and green parts).
Chop Scallions.

Keep all parts separate until ready to serve.
Mix the salad mix, topping and dressing together.