Whenever I see a new salmon recipe, I seemed to want to try it. Not because I love salmon, because I don’t, but because my family loves salmon. I don’t eat it. This salmon seemed interesting because of the 5-spice and honey used.
When I made this last night, I had to depend on my husband and daughter to tell me when the salmon was actually done. They loved this recipe. They thought that the salmon was mild in flavor and the sauce was nice and sweet. This was the first time that I broiled salmon and I found out fast, that it took twice as long as the recipe stated. Maybe it’s because of my “sucky” oven, but I broiled it longer than the recipe called for.
My daughter loved the green beans in this recipe. Just make sure it’s cooked enough before you serve it. I think next time I make this, I might try to par-boil my green beans first.
This recipe is in the “fine cooking” magazine dated October/November 2010. It’s on page 22. You can find this magazine now.
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