This is a salad that I don’t make often enough. I love to make this for special occasions and when I’m asked to bring a dish to a party. It has always been a big hit at any event. I haven’t met one person who doesn’t love this recipe. The salad has so many flavors and the extra “crunch” adds to the enjoyment.
I sometimes make salad dressing according to the recipe; with sugar, however, I have been known to substitute the sugar with splenda. It is just as good and keeps every bit the sweetness without loosing any of the other flavors. This is definitely a “party salad.” Everyone will truly enjoy this however you choose to prepare it.
As far as leftovers are concerned, the only thing I will say is that the Ramen Noodles get soft. So if you have any leftover, add some fresh noodles so you will keep the crunch.
I don’t know where I got this recipe.
Aww. Allen used to make this at parties at his house. Always loved it. So happy you put this recipe up!!!
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