Hummus is one of the more popular Middle Eastern dips. Served with fresh or toasted pita bread, hummus makes for a great snack or appetizer. Tahini is an important part of the hummus recipe and cannot be substituted. However, it can be omitted.
I was introduced in my twenties to hummus when I used to spend a lot of my holidays with my second parents, Jackie and George Livney. George who lived in Israel part of his life, used to make hummus whenever I visited and continues to make hummus often. When asked for the recipe, he wouldn’t give me a written recipe. All he used to tell me was, “tahini, chickpeas, olive oil and a little bit of whatever.” So I had to find a recipe that would taste just like his.
After trying several recipes, this one from a Southern Living, was as close as it comes.
The “authentic” way to serve hummus is by spreading it on a plate, drizzle the hummus with olive oil, and sprinkle some paprika on top. Serve with fresh pita.
Thank you Jackie and George!! I will always love you.
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