Tuesday, October 26, 2010

Prize Winning Meat Loaf

This is a recipe that I have had for some time. I found it in the AJC years ago. What’s so great about this recipe is that it is so easy. If you need to make dinners in advance and freeze, this is the recipe for you.

Along with being easy, it’s so good!!! It’s hard to eat just one slice. It stays so moist throughout dinner. I just want to continue eating and eating this dish. (which isn’t good in one respect, but yes it taste very good) I have found that some meatloaf recipes are very dry. This one is mouthwatering.

One more wonderful point about this recipe---it makes fabulous meatloaf sandwiches for leftovers. This is an unbeatable meatloaf recipe. Bon Appetit (American Style).

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