1 (8-oz.) package semisweet chocolate baking squares, chopped
¾ cup whipping cream
2 tsp. light brown sugar
¼ tsp. ground cinnamon
¼ tsp. almond extract
pinch of salt
1 tbl. butter
Cook first 6 ingredients in a small saucepan over low heat, whisking occasionally, 3 to 4 minutes or until mixture is smooth and chocolate is melted. Remove from heat. Whisk in butter until melted. Serve immediately.
No comments:
Post a Comment