Mascarpone and Orange Noodle Kugel

I made this recipe for the first time a few weeks ago. It was so unbelievably delicious, that I am making it again today. This is a recipe that you can make for breakfast, brunch, or even a side dish to an evening meal.

This is a fast and easy meal to prepare. If you need something on hand to take to someone’s home at the last minute, you will want to make this. What’s so flavorsome about this dish is the mascarpone cheese and lemon. My whole family loves when I make noodle kugel that I need to make enough to last for days. I even love this meal cold. You can make this in advance and freeze.

The only thing that I wasn’t sold on was the topping of corn flakes. I thought it was too crunchy, but my girls loved it. So I guess that’s why they have “horse-racing”.

I found this recipe online. It was on the Jewish Television Network. Once again, you don’t have to be Jewish to love this recipe. Try it; your family will want you to make it often.